Christmas Menu

Christmas Menu

Available in the first two weeks of December

Appetizers

Soup of the day
Caesar Salad
Seafood “Chalet Suisse”
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Main Course

Filet Mignon with Mushroom Sauce
Wiener Schnitzel
Red Snapper “Creole”
Shrimp “Scampi”
American Lamb Chops
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Desserts
Chocolate Mousse
Hot Kisses
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Coffee or Tea

Price: U.S.$ 35.95 plus 15% service charge and 3.5% BBO