Asparagus Menu

Asparagus Menu

Ask for availability in April and May

    • Appetizers

    • Asparagus au gratin

      $18,00

    • White Asparagus with Parma Ham

      $18,50

    • Main Courses

    • Prime Veal Chop

      $40,00

    • Grouper Filet “Chalet Suisse Style"

      $32,00

    • Wiener Schnitzel

      $32,00

    • Side order Asparagus

      $12,00