Asparagus Menu

Asparagus Menu

Ask for availability in April and May
    • Appetizers

    • Asparagus au gratin

      $18,00
    • White Asparagus with Parma Ham

      $18,50
    • Main Courses

    • Prime Veal Chop

      $40,00
    • Grouper Filet “Chalet Suisse Style"

      $32,00
    • Wiener Schnitzel

      $32,00
    • Side order Asparagus

      $12,00