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Food
Hot Appetizers
Cold Appetizers
Seafood Entrees
Meat Entrees
Vegetarian Entrees
Dessert
Drinks
Cocktail
Wines
Kids Menu
Special Menu’s
Chef Recommends
Asparagus Menu
Early Bird Menu
Thanksgiving day menu
Christmas Menu
Reservation Form
Gallery
Asparagus Menu
Asparagus Menu
Ask for availability in April and May
Appetizers
Asparagus au gratin
$18,00
White Asparagus with Parma Ham
$18,50
Main Courses
Prime Veal Chop
$40,00
Grouper Filet “Chalet Suisse Style”
$32,00
Wiener Schnitzel
$32,00
Side order Asparagus
$12,00
