Chef Recommends

Chef Recommends

    • As an appetizer

    • Mâche Rosettes with Arugula and Chèvre Chaud

      $14,95
    • Vol-au-Vent a la Reine

      $13,95
    • Maryland Blue Crab Cake

      $11,95
    • As a main course

    • Whole Roast Rack of Lamb

      $42,95
    • U.S. Black Angus Rib Steak

      $38,95
    • Filet Mignon ‘Madeira’

      $37,95
    • Stuffed locally caught Grouper Medallions

      $33,95
    • Fresh broiled Atlantic Salmon

      $26,95
    • Jamaican Curry Chicken

      $23,95
    • As a dessert

    • White Chocolate Mousse

      $11,95