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Food
Hot Appetizers
Cold Appetizers
Seafood Entrees
Meat Entrees
Vegetarian Entrees
Dessert
Drinks
Cocktail
Wines
Kids Menu
Special Menu’s
Chef Recommends
Asparagus Menu
Early Bird Menu
Thanksgiving day menu
Christmas Menu
Reservation Form
Gallery
Chef Recommends
Chef Recommends
As an appetizer
Mâche Rosettes with Arugula and Chèvre Chaud
Vol-au-Vent a la Reine
Maryland Blue Crab Cake
As a main course
Whole Roast Rack of Lamb
U.S. Black Angus Rib Steak
Filet Mignon ‘Madeira’
Stuffed locally caught Grouper Medallions
Yellowfin Tuna Steak – Oriental style
Panfried Monkfish Filet
As a dessert
White Chocolate Mousse
