Our aim is to deliver the authentic charm and appeal of elegant dining out, while keeping our focus on consistent fine taste, high quality and generous portions.
Our General Manager
The success of our kitchen is based on the hands-on management of former Executive Chef Rudolf Ratzenbock, whom controls the quality and consistency of all items being prepared.
Our Highly Talented Chefs enjoy delighting you with dishes made with the freshest ingredients bought from the most reputable vendors.
It is our personal mission to ensure an outstandingly memorable dining experience to each and every visitor, at each and every visit.