These items are available during the month of April, 2008

Mache Rosettes with Arugula and Chevre Chaud
Crisp arugula and field salad served with baked goat cheese

Vol-au-Vent a la Reine
Puff pastry filled with a light, creamy chicken breast, mushroom and vegetable ragout

Maryland Blue Crab Cake
Homemade following the traditional recipe. Served on fresh field greens with a citrus vinaigrette

Whole Roast Rack of Lamb
Delicately herb crusted and served with stuffed baked tomatoes

U.S. Black Angus Rib Steak
For big eaters only! Served with baked potato and cream spinach

Filet Mignon "Madeira"
A tender center cut of Prime U.S. tenderloin. Served on a bed of sauteed spinach, surrounded by wild mushrooms and topped with a "to die for" Madeira sauce

Flame Broiled Pork Medaillons
Served with our homemade sauerkraut, mashed potatoes and a creamy Dijon mustard sauce

Yellow Fin Tuna Filet
Gourmet meets the Caribbean! A fresh yellow fin tuna filet served straight from the broiler with wasabi infused yucca and our chef's special seaweed salad

White Chocolate Mousse
A smooth and fluffy white chocolate mousse served in a light pastry tuille on a passionfruit and orange coulis