Entrees




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Entrees

Appetizers               Entrees                Desserts                Specials

 

Filet Mignon "Madagascar"
A tender center cut. Served with our special pepper sauce, made with green peppercorns and cognac

New York Sirloin Steak
A generous cut of heavily marbled, flavorful prime sirloin steak

Prime U.S. Filet Mignon
The most tender cut available, lightly brushed with our homemade grill marinade

Mixed Grill A La Maison
A wonderful selection; prime veal, tender filet mignon, chicken breast filet and fresh shrimps

Prime U.S. Porterhouse Steak (For Two)
Receive two of the best steak cuts; prime tenderloin and sirloin at your tableside

Chateaubriand - Prime Filet Mignon (For Two)
A generous double cut of prime tenderloin. Carved tableside and served with a Bearnaise sauce

Two Double Cut Colorado Loin Lamb Chops
Fresh, tender and juicy U.S. lamb chops served with mint jelly on the side

Thick Provini Veal Chop
Center cut of Provini veal seasoned to perfection for a delicate taste and fine texture

Wiener Schnitzel
A generous portion of U.S. veal filet breaded and prepared the traditional Viennese way

Zuricher Geschnetzeltes
A typical Swiss dish, made with slices of veal tenderloin in a fresh mushroom and Riesling sauce. Served with homemade Spaetzle.

Boeuf Stroganoff
Strips of prime tenderloin flavored with cognac, red wine and mushrooms and blended with sour cream

Chicken Milanaise
A boneless breast filet topped with our famous tomato sauce and melted Gouda cheese. Sprinkled with Parmesan cheese.

Chalet Chicken
Our house creation; a tender breast filet stuffed with spinach and cream cheese and topped with a fine champignon sauce

Roast Long Island Ducking a l'Orange
Served crisp and boneless. Delicately seasoned, roasted and glazed with our unique orange sauce

VEGETARIAN

Vegetable Platter
Let our chefs surprise you with a careful combination of fresh vegetables and greens

SEAFOOD

Lobster "Thermidor"
Lobster tail meat prepared in a light creamy sauce and blended with fine cognac

Red Snapper or Grouper Filet
Served to your liking; Almond Crusted, plain or with our locally famous Creole sauce

Caribbean Seafood Platter
Freshly broiled lobster tail, shrimp and filet of fish

Surf and Turf
A combination of the best; a broiled lobster tail and U.S. Prime Filet Mignon

Lobster Tail
Large juicy lobster tail broiled chef's style

Shrimp Scampi or Shrimp Provencale
Sauteed to perfection in herbs, garlic and shallots

Fresh Chilean Sea Bass
This tender and moist filet of fish melts in your mouth. It is served with a tagliatelli of vegetables and our homemade white wine sauce

SIDE DISHES

All of our entrees are served with fresh vegetables and potatoes of the day, unless specified otherwise. Additionally, you may order the following side orders:

Baked potato, Mashed potatoes, French Fries, Spaetzle, Fresh vegetables, Cream spinach, Pasta of the day, Sauteed Onions, Sauteed Mushrooms
  
Located at the Eagle Beach in the Low Rise Hotel Area
A Short Taxi Ride From the High Rise Hotels And Downtown Oranjestad.

For reservations...Please call 297-587-5054
or use our Online Reservation Form

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